Grill smarter, not harder.
Exact answers for barbecue and smoking: how much meat to buy, how long each cut takes, when to start and when it's done. Free, no sign-up and made for your phone, even with the grill fired up.
Imperial units by default (lb, °F), with a metric option. Food safety data follows USDA guidelines.
Coming soon
Smoking time calculator
Smoke time by cut, weight and smoker temperature: brisket, pork shoulder, ribs, chicken…
Cook planner
Work back from dinner time: when to light the fire, when the meat goes on and how long it rests.
Meat per guest
How much meat to buy for your guests, by type of event and sides.
Internal temperature guide
Serving and safe temperatures by meat and doneness, with resting times.
Dry brine / wet brine calculator
Salt and water for your brine, by weight of the cut.
Thawing calculator
How long to thaw meat in the fridge or in cold water.
Yield calculator
How much a brisket or a pulled pork shrinks, so you buy the right amount.